Second Ferment Your Water Kefir
Water kefir tastes pretty plain unless you second ferment it. You can choose your favorite juice and make a delicious bubbly drink that is loaded with probiotic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Cooking tools:
- Fermentation bottle
- Measuring cup
- Refrigerator
Ingredients
- 14 ounces Basic Water Kefir
- 2-4 ounces juice (fresh, bottled, or canned. (fresh squeezed juice ferments faster))
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