Honey Garlic Chicken Stir-Fry | Cooking Professionally

Ingredients

• 1 tablespoon plus 1 teaspoon vegetable oil, divided
• 1 cup carrots, peeled and thinly sliced
• 2 cups broccoli florets
• 1 pound chicken breasts, boneless and skinless, cut into 1-inch pieces
• salt, to taste
• black pepper, to taste
• 4 cloves garlic, minced
• 1/4 cup low-sodium chicken broth or water
• 1/4 cup soy sauce
• 3 tablespoons honey
• 2 teaspoons cornstarch
• 1 tablespoon water, cold
• rice, optional, to taste, cooked