Spinach and Quinoa Salad with Blackberry Shallot Dressing - Kosher.com
Experience the healthy benefits of quinoa, greens, and fruit paired with the crunch of nuts and a flavorful dressing in this easy, scrumptious salad
Ingredients
- 1/2 cup raw quinoa, cooked according to package directions
- 1 (5-oz./140-g.) bag baby spinach leaves
- 1 cup fresh blueberries
- 1 cup toasted walnuts
- 1/4 cup blackberry preserves (you can sub with red currant or pomegranate)
- 1 tablespoon Haddar Dijon Mustard
- 1 tablespoon fresh lemon juice or Heaven & Earth Lemon Juice
- 1 small shallot, chopped
- 1 clove garlic
- 1/4 cup Bartenura Balsamic Vinegar
- salt, to taste
- pepper, to taste
- 1/2 cup Gefen Extra-Light Olive Oil
More Like This
BERRY AND SPINACH QUINOA SALAD | Raw Vibrant Living
rawvibrantliving.co.uk
Strawberry and Quinoa Spinach Salad - Camp Southern Ground
campsouthernground.org
Spinach Quinoa Salad Recipe | healthyGFfamily.com
healthygffamily.com
Strawberry-Quinoa Spinach Salad Recipe: How to Make It
tasteofhome.com
Blackberry Spinach Quinoa Salad with Blackberry Thyme Olive Oil
bertolli.com
Baby Spinach, Quinoa and Strawberry Salad - Recipe | Bonapeti.com
bonapeti.com
Quinoa, Spinach and Berry Salad | Canadian Goodness
dairyfarmersofcanada.ca
Spinach and Quinoa Salad with Toasted Cashews and Dried Cranberries - The Scramble
thescramble.com