Spinach and Quinoa Salad with Blackberry Shallot Dressing - Kosher.com
Experience the healthy benefits of quinoa, greens, and fruit paired with the crunch of nuts and a flavorful dressing in this easy, scrumptious salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1/2 cup raw Pereg Quinoa, cooked according to package directions
- 1 (5-ounce/140-gram) bag baby spinach leaves
- 1 cup fresh blueberries
- 1 cup toasted walnuts
- 1/4 cup blackberry preserves (you can sub with red currant or pomegranate)
- 1 tablespoon Haddar Dijon Mustard
- 1 tablespoon fresh lemon juice or Gefen Lemon Juice
- 1 small shallot, chopped
- 1 clove garlic or 1 cube Gefen Frozen Garlic
- 1/4 cup Bartenura Balsamic Vinegar
- salt, to taste
- pepper, to taste
- 1/2 cup Gefen Extra-Light Olive Oil
More Like This
BERRY AND SPINACH QUINOA SALAD | Raw Vibrant Living
rawvibrantliving.co.uk
Spinach Quinoa Salad Recipe | healthyGFfamily.com
healthygffamily.com
Strawberry-Quinoa Spinach Salad Recipe: How to Make It
tasteofhome.com
Baby Spinach, Quinoa and Strawberry Salad - Recipe | Bonapeti.com
bonapeti.com
Quinoa, Spinach and Berry Salad | Canadian Goodness
dairyfarmersofcanada.ca
Spinach Broccoli And Quinoa Salad | Nutrition Bangla
nutritionbangla.com
Healthy Berry Salad | Recipe Reader
recipereader.com
Simple and Colorful Quinoa Salad - Kosher.com
kosher.com