Gado Gado Salad Recipe - A Delicious Indonesian-USA Fusion

Ingredients

• 3 hard boiled eggs, peeled and sliced
• 3/4 cup shredded cabbage
• 3/4 cup sliced green beans
• 3/4 cup sliced carrots
• 3/4 cup chopped cauliflower
• 1/2 cup mung bean sprouts
• 1/3 cup snow peas
• 1/2 sliced cucumber
• 2 red potatoes, cut into wedges
• 3/4 to 1 cup coconut milk (depending on desired consistency)
• 1/2 cup chunky peanut butter
• 1 tsp red curry paste or chile paste (or tabasco sauce)
• 1 tbsp brown sugar
• 1 tbsp lime juice
• 2 tsp fish sauce (or substitute 1 tbsp soy sauce)