Cajun-Spiced Linguine with Shrimp | RICARDO

Ingredients

• ¾ lb (340 g) linguine
• ¾ lb (340 g) small shelled frozen shrimp (91-110), thawed and patted very dry
• 2 tbsp (30 ml) olive oil
• 1 onion, chopped
• 1 garlic clove, chopped
• 1 tsp Cajun spice mix, or more to taste (see note)
• 1 can (14 oz/398 ml) diced tomatoes
• ¾ cup (180 ml) 15% cooking cream or 35% cream
• ¼ cup (65 g) cream cheese, diced and softened
• 3 tbsp parsley, finely chopped (optional)