Mozzarella and Pesto Grilled Cheese - Warburtons

Name: Mozzarella and Pesto Grilled Cheese - Warburtons
Ingredients: Cut the pittas in half widthways and carefully open up the pocket.; Lift the tomatoes from the oil and roughly chop. Tear or cut the mozzarella into chunks; Spread a little pesto over the insides of the pitta pockets then stuff with the mozzarella, spinach, and tomato pieces. Add another dollop of pesto to each pocket; Add a tiny drizzle more oil then turn the pittas and cook the other sides for a further 2-3 minutes or so.; Serve with salad on the side

www.warburtons.co.uk

Enjoy a mozzarella and pesto grilled cheese sandwich. Melty cheese and fresh pesto on golden bread. Make this comforting classic tonight.

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Ingredients

Cut the pittas in half widthways and carefully open up the pocket.
Lift the tomatoes from the oil and roughly chop. Tear or cut the mozzarella into chunks
Spread a little pesto over the insides of the pitta pockets then stuff with the mozzarella, spinach, and tomato pieces. Add another dollop of pesto to each pocket
Add a tiny drizzle more oil then turn the pittas and cook the other sides for a further 2-3 minutes or so.
Serve with salad on the side