Cheesy Scrambled Eggs with Hash Browns - Eggs.ca

Ingredients

• 8 eggs
• 1 tbsp water
• 1/2 tsp each salt and pepper
• 2 tbsp butter
• 1/2 cup shredded Cheddar cheese
• 2 tbsp olive oil
• 2 large baked Russet or baking potatoes, peeled and diced
• 1 small onion, chopped
• 1/2 green pepper, chopped
• 1/2 red pepper, chopped
• 1/2 tsp each paprika and dried oregano