Pan-Fried Tilapia with Kare-Kare Sauce Recipe

Ingredients

• 3 tablespoons canola oil
• 4 tablespoons Garlic (minced)
• 4 whole fillets tilapia
• salt and pepper (to taste)
• 3 tablespoons annatto oil
• 2 white onions (chopped finely)
• 1 tablespoon ginger (minced)
• 1 tablespoons bagoong alamang (sauteed)
• 4 tablespoons peanuts (chopped very finely)
• 2 cups fish or shrimp broth or water
• 1 tablespoon cornstarch (dissolved in 1 cup cold water)