Pumpkin Chili
Ingredients Directions Wash hands with soap and warm water. Wash produce well. Chop onion, carrot and pepper to the size of a bean.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegardenkitchen.org.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Serving bowl
- Ladle
Ingredients
- 1 large yellow onion, diced
- 1 large carrot, diced
- 1 bell pepper, diced
- 1 teaspoon olive oil2-3 fresh garlic cloves, finely chopped
- 1 fresh jalapeño, finely chopped
- 2 teaspoons low sodium soy sauce
- 2½ tablespoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon dried cumin
- 1 can low-sodium diced tomatoes
- 1½ cups pumpkin puree
- 2 cups low-sodium vegetable broth
- 3 cups cooked or low-sodium canned beans
- 1 tablespoon lime juice
- optional toppings: chopped onions, carrots, and/or peppers
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