Recipe: <!-- -->Hot Honey Mustard<!-- -->
This mustard will be very sharp at first and then will mellow as it is left at room temperature. It makes a fabulous, fiery topping for hot dogs and sausages and will really heat up a sandwich. Try...
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Cooking tools:
- Food processor
- Measuring spoon
- Mason jar
- Spoon
- Measuring cup
Ingredients
- 2/3 cup powdered mustard
- 1 1/4 teaspoons ground turmeric
- 1/3 cup cider vinegar
- 1 cup plus 1 tablespoon honey
- 1 teaspoon fine sea salt
- 1/2 serrano chile, seeded and finely chopped
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