Easy Pulled Pork Recipe | Otway Pork
Seasoned pork rubbed with paprika and cumin, slow-cooked in stock and barbecue sauce until fall-apart tender. Perfect in the slow cooker or oven for 6 hours.
Ingredients
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 2.5kg boneless Otway Pork shoulder, trimmed and rind removed
- ½ cup chicken stock
- 1 ½ cups good-quality smoky (or hickory-flavoured) barbecue sauce
- 2 tablespoons Dijon mustard
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