Sponge Cake
Light and fluffy sponge cake using SIS Caster Sugar, perfect for dessert or entertaining. Buy now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ae.sissugar.com.
Ingredients
- 120g SIS Caster Sugar
- 120g cake flour
- 100g butter, room temperature
- 4 eggs, separated
- 1 teaspoon vanilla essence
- 1 teaspoon salt
