Blue Cheese Stuffed Mushrooms
Blue Cheese Stuffed Mushrooms - one delicious appetizer or snack, mushrooms with a delicious cheese mixture, full of flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Oven
- Baking pan
- Paper towel
- Mushroom brush
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
Ingredients
- 24 large brown mushrooms (cleaned)
- 2 tablespoons butter (unsalted)
- 1 tablespoon olive oil
- ½ onion (chopped)
- 4 cloves garlic (minced)
- 2 tablespoons white wine
- 1 tablespoon lemon juice
- ¼ cup breadcrumbs
- 4 ounces cream cheese
- ½ cup blue cheese
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 tablespoon parsley (for garnish)
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