S’mores Marshmallow Cookies
Make the graham cracker crumbs: Place the graham crackers in the bowl of a food processor. Process in pulses until the crackers are completely broken down into crumbs. (Alternatively: Place the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Food processor
- Stand mixer
- Rolling pin
- Cookie scoop
- Silicone baking mat
- Cooling rack
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Baking sheet
- Parchment paper
- Zip-top bag
- Oven
- Refrigerator
- Airtight container
- Wax paper
Ingredients
- 5 ounces (142 g) graham crackers (typically one full sleeve) -
- 1 3/4 cups (245 g) all-purpose flour -
- 1 teaspoon salt -
- 1 teaspoon baking soda -
- 3/4 cup (170g) unsalted butter, very soft -
- 3/4 cup (161 g) packed brown sugar -
- 3/4 cup (150 g) granulated sugar -
- 2 large eggs -
- 1 teaspoon vanilla -
- 2 cups (12 ounces) roughly chopped chocolate or chocolate chips -
- About 2 cups mini-marshmallows -
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