S’mores Marshmallow Cookies

S’mores Marshmallow Cookies

master-recipes.com

Make the graham cracker crumbs: Place the graham crackers in the bowl of a food processor. Process in pulses until the crackers are completely broken down into crumbs. (Alternatively: Place the...

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Cooking tools:

  • Food processor
  • Stand mixer
  • Rolling pin
  • Cookie scoop
  • Silicone baking mat
  • Cooling rack
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring spoon
  • Baking sheet
  • Parchment paper
  • Zip-top bag
  • Oven
  • Refrigerator
  • Airtight container
  • Wax paper

Ingredients

  • 5 ounces (142 g) graham crackers (typically one full sleeve) -
  • 1 3/4 cups (245 g) all-purpose flour -
  • 1 teaspoon salt -
  • 1 teaspoon baking soda -
  • 3/4 cup (170g) unsalted butter, very soft -
  • 3/4 cup (161 g) packed brown sugar -
  • 3/4 cup (150 g) granulated sugar -
  • 2 large eggs -
  • 1 teaspoon vanilla -
  • 2 cups (12 ounces) roughly chopped chocolate or chocolate chips -
  • About 2 cups mini-marshmallows -

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