Carp Soup - Recipe | Bonapeti.com
Carp - check. Spices - check. Vegetables - check. Now you just have to roll up your sleeves and make this aromatic soup. Enjoy the carp soup from a master
Ingredients
- carp - 12.5 oz (350 g)
- butter - 1/5 cup (60 g), fresh
- carrots - 3.5 oz (100 g)
- celery - 2 oz (50 g) head + leaves
- onions - 2 oz (50 g)
- parsley roots - 2 oz (60 g)
- potatoes - 9 oz (250 g)
- tomatoes - 5.5 oz (150 g)
- lovage
- bay leaf
- black pepper - peppercorns
- lemons
- salt
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