SLOW COOKER CUBE STEAK AND GRAVY (QUICK & EASY) - Skinny Daily Recipes
Savor slow-cooked cube steak and gravy in just 6-8 hours. Easy, flavorful, and perfect with mashed potatoes or rice.
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 pounds cube steaks
- 10 1/2 ounce condensed cream of mushroom soup (or use equal amount of homemade condensed cream of mushroom soup)
- 1 packet of onion gravy (0.87 ounce packet)
- salt
- pepper
- 2 cups water
- 2 tablespoons vegetable or canola oil
- all purpose flour (for dredging)
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