Chocolate Pumpkin Swirl Bread
Swirl two flavorful pumpkin spice and chocolate layers in one loaf for a decadent treat! Bake until perfectly moist and spiced.
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Cooking tools:
- Loaf pan
- Cake tester
- Cooling rack
- Skewer
- Chef's knife
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 2 cups All-Purpose Flour
- 1 tbsp Ground Cinnamon
- ¼ tsp Ground Ginger
- ¼ tsp Ground Nutmeg
- 1 tsp Baking Powder
- 1 tsp Kosher Salt
- ½ tsp Baking Soda
- ½ cup Granulated Sugar
- ¾ cup Brown Sugar
- ½ cup Vegetable Oil
- 1 can (15 oz) Pumpkin Puree
- 2 Large Eggs
- ¼ cup Prairie Farms Sour Cream
- 1½ tsp Pure Vanilla Extract
- ⅓ cup Dutch-Processed Cocoa Powder
- ¼ cup Semi-Sweet Chocolate Chips
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