Chocolate Layer Cake
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 cup butter (I used margarine)
- 3 cups light brown sugar
- 4 eggs
- 2 tsp. vanilla
- 3/4 cup cocoa
- 1 tbsp. baking soda
- 1/2 tsp. salt
- 3 cup sifted cake flour
- 1-1/3 cup sour cream (or Tofutti brand for pareve)
- 1-1/2 cup hot coffee
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