The best Kung Pao chicken recipe.

Ingredients

• 2 legs boneless Chicken and thighs
• 1/2 chicken breast
• 2 celery
• 1/2 paprika
• 1/2 green bell pepper
• 3 onion
• 4 cloves garlic
• chopped ginger
• Peanuts or walnuts
• Dried tree chilli
• 1 tablespoon sesame seed oil
• 3 tablespoons corn starch
• 5 tablespoons water
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1/2 egg
• 3 tablespoons cornstarch-water mixture
• 4 tablespoons vegetable oil
• 8 tablespoons water
• 2 tablespoons oyster sauce or oyster sauce
• 1 tablespoon sugar
• 1/2 tablespoon Bean Chilli Sauce or Gochujang
• 2 tablespoons white vinegar
• 2 onion
• 1/4 Cup gochugaru
• 1/2 Cup Canola or Soybean Oil
• 2 teaspoons sesame oil