Vegan Chocolate Chip Cookies with Pecans Recipe
Just because you’re vegan, that doesn’t mean you have to miss out on classic chocolate chip cookies. If you’re not a fan of pecans, just leave them out! This versatile,
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Parchment paper
Ingredients
- 3/4 cup vegan buttery spread sticks, softened
- 2/3 cup vegan granulated sugar
- 2/3 cup packed vegan brown sugar
- 1/4 cup unsweetened vanilla almond milk
- 2 teaspoons vanilla
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- 1 bag (12 oz) vegan semisweet chocolate chips (2 cups)
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