Cucumber Ranch Crack Salad with Bacon and Cheddar
Chopped cucumbers, creamy ranch, cheddar, and crispy bacon come together for a refreshing side dish everyone will love at parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Mixing bowl
- Grater
- Fork
- Spoon
- Refrigerator
- Skillet
- Serving bowl
- Airtight container
Ingredients
- 2–3 cups cucumbers sliced into thin half-moons or rounds
- 1/4 cup chopped green onions
- 1 tablespoon fresh dill or use 1/2 teaspoon dried instead
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup classic ranch dressing
- Salt and black pepper, add as much as you want
- About 3–4 strips cooked bacon, crumbled up (should make about 1/4 cup)
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