Tangerine Glazed Chipotle Chicken Crisps • La Tortilla Factory

Ingredients

• 1 cup fresh tangerine juice or orange juice
• 1/3 cup fresh parsley, chopped
• 1/3 cup fresh cilantro, chopped
• 1 tablespoon cumin powder
• 2 teaspoons chipotle powder
• 1 tablespoon achiote powder (available in the Ethic food aisle or Mexican markets)
• 3 tablespoons fresh thyme, chopped
• 3 tablespoons fresh ginger, peeled and minced
• 3 tablespoons apple cider vinegar
• 2 tablespoons olive oil
• 2 tablespoons tangerine or orange zest
• 1 teaspoon kosher salt
• 2 pounds boneless chicken thighs
• Nonstick vegetable oil spray
• 2 cups canola oil, for frying
• 2 cups fresh tangerine or orange juice
• 5 tablespoons honey
• 1/4 cup soy sauce
• 2 teaspoons tangerine or orange zest
• 2 teaspoons canned chipotle chiles in adobo sauce, minced
• 2 packages La Tortilla Factory Gluten Free Wheat Free Wraps, Ivory Teff , cut into 8 triangles
• 1 red onion, finely sliced in rounds
• 1 cup apple cider vinegar
• 1/2 cup water
• 2 tablespoons Kosher salt
• 1/4 bunch cilantro, chopped
• 1 cup Crema Mexicana or plain Greek yogurt (available in dairy aisle or Mexican market)
• Juice of half a lime
• Salt to taste
• Garnish Ideas: Cotija Cheese, crumbled