Flavorful Hawaiian BBQ Chicken with Ginger-Soy Marinade
Succulent chicken thighs marinated in ginger, garlic, soy sauce and brown sugar, then grilled to perfection. Serve with rice and avocados for a tropical meal.
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Cooking tools:
- Grill
- Pastry brush
- Mixing bowl
- Airtight container
- Plastic wrap
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 2-5 lb boneless, skinless chicken thighs
- ¾ cup low-sodium soy sauce
- ¾ cup ketchup
- 1 cup packed brown sugar
- ⅓ cup chicken broth
- 2 ½ teaspoons grated fresh ginger
- 2 teaspoons minced garlic
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