Black Bean Soup
Try this black bean soup for a taste of the islands-with hints of ginger, cinnamon and orange, this vegetarian version is bound to inspire!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Ladle
- Serving bowl
- Kitchen scale
Ingredients
- 2 cups chopped onions
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 cup chopped green bell peppers
- 2 tablespoons finely chopped seeded jalapenos
- 2 teaspoons minced fresh ginger
- 1 tablespoon olive oil
- 1/3 cup minced garlic
- 2 teaspoons ground cumin
- 1/4 teaspoon ground cinnamon
- 1 pound dried black beans, picked over and rinsed
- 12 cups water
- 1/3 cup chopped cilantro stems and leaves
- 1/2 orange, unpeeled
- 1 tablespoon salt
- 1 1/2 teaspoons Emeril's Kick It Up! Red Pepper Sauce, or more to taste
- Simply Salsa
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