Keto Recipe: Salmon, Spinach & Cream Sauce | KETO-MOJO

Keto Recipe: Salmon, Spinach & Cream Sauce | KETO-MOJO

keto-mojo.com

Pan-seared then roasted, this salmon is finished with a delicious creamy sauce accented with herbaceous rosemary and tangy sun-dried tomatoes. 

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.

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Ingredients

  • 8 oz skinless salmon fillets
  • sea salt and freshly ground pepper
  • 1 Tbsp olive oil
  • 1 (2 to 3 inch) sprig fresh rosemary (optional)
  • 1 Tbsp unsalted butter
  • 4 garlic cloves, thinly sliced
  • 2 Tbsp dry white wine
  • 2 oil packed sun dried tomatoes, drained and sliced into very thin strips
  • 1/2 cup heavy cream
  • 2 Tbsp freshly grated Parmesan cheese
  • 2 cups (3 oz) baby spinach

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