Candied Carrot Salad with Yoghurt, Garden Herbs - Better Homes & Gardens Australia

Ingredients

• 1kg carrots, peeled
• 3/4 cup extra virgin olive oil
• Sea-salt flakes and freshly ground black pepper, to season
• 1/4 cup golden syrup
• Finely grated zest and juice of 3 lemons
• 1 tsp cumin seeds
• 1 red onion, finely sliced
• 2 Tbsp dried cranberries, chopped
• 1/4 bunch mint leaves
• 1 cup mixed herbs
• 4 cloves garlic
• 1/2 cup torn day-old sourdough bread, crusts removed
• 1 cup tahini
• 1 cup Greek yoghurt