Spicy and Fragrant in A Pot-boiled Fish Recipe

Name: Spicy and Fragrant in A Pot-boiled Fish Recipe
Total time: 30 min
Ingredients: 1000g grass carp; 200g Bean sprouts; 30g Stir-fried Dried Pepper; 20g Stir-fried pepper; Some Fish soup; Some Fried salt; piece Fried ginger; 10g Marinade pepper; 2 heads Stir-fried garlic; 1 tablespoon Marinade cooking wine; 1 Marinade egg white; 1 tablespoon, Marinade starch; 50g Stir-fried Pixian Bean Sauce

simplechinesefood.com

When the weather is cold, I like to eat spicy food. Grass carp is very nutritious, but there are also many spines. Just remove the spines on both sides and make a delicious boiled fish. The fish soup...

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Spicy and Fragrant in A Pot-boiled Fish

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