Hail Caesar – Food & Home Magazine
Discover the story behind Caesar salad and its unexpected origins in Tijuana. Learn how to make this classic tangy treat with romaine lettuce, croutons, Parmesan, and more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 250ml (1 cup) croutons
- 1 garlic clove, cut in half crossways
- salt and freshly ground black pepper, to taste
- 2 – 3 heads cos or baby gem lettuce
- DRESSING
- 1 large egg
- 3 anchovy fillets
- 1 garlic clove, crushed
- pinch of salt
- 10ml (2 tsp) Dijon mustard
- 60ml (¼ cup) Parmesan, freshly grated
- 30ml (2 tbsp) lemon juice
- 200ml extra virgin olive oil
- freshly ground black pepper, to taste
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