Honeycrisp Whole Wheat Pancakes

Name: Honeycrisp Whole Wheat Pancakes
Ingredients: 2 organic Honeycrisp apples; 2 cups whole wheat flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon table salt; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 2 ½ cups low-fat milk or non-dairy alternative; 2 tablespoons fresh lemon juice or apple cider vinegar; 2 large eggs, lightly beaten; 1 tablespoon plus 1 cup pure maple syrup, divided; 1 tablespoon plus 2 teaspoons neutral-flavored oil, divided, plus more for cooking; 1 teaspoon pure vanilla extract

superfreshgrowers.com

Whole wheat apple pancakes with maple apple topping—soft, hearty, and perfect for a wholesome breakfast or brunch.

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Ingredients

2 organic Honeycrisp apples
2 cups whole wheat flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon table salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 ½ cups low-fat milk or non-dairy alternative
2 tablespoons fresh lemon juice or apple cider vinegar
2 large eggs, lightly beaten
1 tablespoon plus 1 cup pure maple syrup, divided
1 tablespoon plus 2 teaspoons neutral-flavored oil, divided, plus more for cooking
1 teaspoon pure vanilla extract