Scones | James Beard Foundation

Name: Scones | James Beard Foundation
Total time: 90 min
Ingredients: 2 cups flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 tablespoon sugar; 3/4 to 1 cup heavy cream

www.jamesbeard.org

This scone recipe comes from James Beard’s British mother, an excellent cook who ran a boarding house in Portland, Oregon. She was the major influence in his lifelong passion for food.

View full recipe on www.jamesbeard.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.

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