Creamy Garlic Pasta With Shrimp & Vegetables
The creamy sauce for this pasta is based on plain yogurt, giving it a tangy that pairs perfectly with garlic and lemon juice for a robust sauce that perfectly c
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
Ingredients
- 6 oz. whole-wheat spaghetti
- 12 oz. shrimp, deveined and halved
- 1 bunch asparagus, sliced
- 1 bell pepper, thinly sliced
- 1 cup peas
- 3 garlic cloves, chopped
- 1¼ tsp. salt
- 1½ cups nonfat plain yogurt
- ¼ cup chopped parsley
- 3 Tbsp. lemon juice
- 1 Tbsp. olive oil
- ½ tsp. pepper
- ¼ cup pine nuts, toasted
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