Sweet & Sour Pickled Chicken Feet (No Vinegar!)
Craving a unique, tangy snack? This recipe for sweet & sour pickled chicken feet skips the vinegar for a surprisingly delicious, easy-to-make treat. Get the recipe now!
Ingredients
- Chicken feet: 1kg
- Shortcrust (ripe, slightly yellow): 650g (reduce to 550g if less sour preferred)
- Hot chili peppers: a few
- Non-spicy chili peppers: 4
- Lemongrass (fresh, green): 250g
- Fish sauce (low salt): 150ml
- Salt: 2.5 tsp + extra to taste
- Chili sauce: 5 tbsp
- Sugar: 400g
- Water: 1L
- Ginger: a few slices
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