Burger Bowls with Potato Rosti and Mayo | Green Meadows Beef

Ingredients

• ½ cup mayo
• 2 tablespoons finely chopped pickles
• 2 tablespoons finely chopped red onion
• 1 small clove garlic, minced
• 1 teaspoon smoked paprika
• 500g potatoes, peeled, coarsely grated
• 2 tablespoons butter
• 1 tablespoon olive oil
• ½ teaspoon sea salt
• ½ medium sized red onion, sliced into thin rounds
• 2 tablespoons red wine vinegar
• 1 x packet Green Meadow’s Beef Pickle Burger Patties
• 8 slices cheese
• 1 1/3 cups edamame beans
• 4 cups lightly packed baby spinach
• 2 avocados, halved, sliced
• 20 cherry tomatoes, halved