Explore Nepal - Culinary - Recipes - Carrot Barfi

Ingredients

• 2 cups carrots, finely grated
• 2 cups khuwa (milk solids)
• 2 cups half-and-half milk
• 1/2 cup butter
• 1 cup sugar
• 1 teaspoon ground cardamom
• 1/2 cup almonds, thinly slivered
• 1/2 cup golden raisins