Cheesy Leeky Bake | Recipes | Poppy Cooks

Ingredients

• 4-5 large King Edward potatoes, peeled and sliced to 1.5cm thickness
• 2 leeks, chopped to 1 inch thick
• 1 tbsp vegetable oil
• 3 garlic cloves, chopped
• 1/2 banana shallot, finely chopped (optional)
• 50g salted butter
• 50g plain flour
• 300ml whole milk
• 100ml single cream
• 80g grated Gruyère cheese
• 100g grated cheddar
• 2 handfuls of grated cheddar and mozzarella (the pre grated stuff)
• Pinch of nutmeg
• Salt and pepper