Balsamic Turkey Potato Salad – Ontario Turkey

Ingredients

• 4 tbsp (60 mL) white balsamic vinegar, divided
• 1 tbsp (15 mL) chopped capers
• 2 cloves garlic, minced
• 3 tbsp (45 mL) chopped fresh oregano, divided
• 1 boneless skinless Ontario turkey breast (about 1 1/2 lb/750 g)
• 4 yellow fleshed potatoes, scrubbed (about 2 lb/1 kg)
• 2 tbsp (30 mL) chopped fresh parsley, divided
• 1/4 cup (60 mL) extra virgin olive oil, divided
• 2 tsp (10 mL) Dijon mustard
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) fresh ground pepper
• Half red bell pepper, julienned
• 1/4 cup (60 mL) sliced green or black pitted olives (optional)