Air Fryer Chicken Thighs | PEKIS Recipes

Ingredients

• 4 bone-in, skin-on chicken thighs (approximately 600 g (1.3 lb))
• 15 ml (1 tbsp) olive oil
• 5 g (1 tsp) salt
• 2 g (½ tsp) black pepper
• 4 g (1 tsp) garlic powder
• 3 g (¾ tsp) onion powder
• 4 g (1 tsp) smoked paprika
• 1 g (¼ tsp) dried thyme
• 1 g (¼ tsp) dried oregano
• 1 g (¼ tsp) baking powder (optional, for extra crispy skin)