A Simple Recipe for Rainbow Vegetable Wraps - California Grown

Name: A Simple Recipe for Rainbow Vegetable Wraps - California Grown
Total time: 30 min
Ingredients: 1 bunch large, sturdy leafy greens (Swiss chard, collards, cabbage, or large lettuce leaves); 2 cups arugula; 1 cup thinly shredded red cabbage; 1 any color, bell pepper (sliced thin); 1 avocado (thinly sliced ); 1 cup creamy almond butter; 1/4 cup canned, full-fat coconut milk; 1/2 cup water; 3 tablespoons unseasoned rice wine vinegar; 2 tablespoons soy sauce (Tamari or coconut aminos); 2 tablespoons roasted sesame or peanut oil; 1 tablespoon honey; 3 teaspoons Thai red curry paste; 1/2 teaspoon red pepper flakes

californiagrown.org

Our Rainbow Vegetable Wraps are bursting with California-grown produce and slathered in a Red Curry Almond Butter Sauce.

View full recipe on californiagrown.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.

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Ingredients

1 bunch large, sturdy leafy greens (Swiss chard, collards, cabbage, or large lettuce leaves)
2 cups arugula
1 cup thinly shredded red cabbage
1 any color, bell pepper (sliced thin)
1 avocado (thinly sliced )
1 cup creamy almond butter
1/4 cup canned, full-fat coconut milk
1/2 cup water
3 tablespoons unseasoned rice wine vinegar
2 tablespoons soy sauce (Tamari or coconut aminos)
2 tablespoons roasted sesame or peanut oil
1 tablespoon honey
3 teaspoons Thai red curry paste
1/2 teaspoon red pepper flakes