Composed Grapefruit Salad with Ginger-Grapefruit Vinaigrette - A Zest for Life

Ingredients

• 1 1/2 teaspoons fresh ginger (grated fine)
• 1 teaspoon fresh garlic (peeled, grated fine or minced)
• 2 tablespoons red ruby fresh grapefruit juice (with some pulp)
• 1 tablespoon red wine vinegar
• 1/4 teaspoon sea salt (I use Himalayan pink)
• 1/2 teaspoon pure cane sugar
• 1/3 cup neutral oil (such as expeller pressed safflower oil )
• 8 whole grapefruit segments* (red ruby)
• 2 1/2 cups arugula leaves
• 2 1/2 cups romaine lettuce (thinly cut)
• 1/4 cup radicchio (thinly sliced)
• 1/4 cup purple sprouts (I used Rainbow Microgreen Mix )
• 1 tablespoon fresh mint leaves (optional )