Chicken Scampi | America's Test Kitchen

Ingredients

• 2 large eggs
• Salt and pepper
• 3/4 cup plus 1 tablespoon all-purpose flour
• 2 pounds chicken tenderloins, trimmed
• 6 tablespoons extra-virgin olive oil
• 1 red bell pepper, stemmed, seeded, and sliced thin
• 8 garlic cloves, sliced thin
• 1 1/4 cups chicken broth
• 3/4 cup dry white wine
• 4 tablespoons unsalted butter, cut into 4 pieces
• 2 tablespoons chopped fresh parsley