French Toast with Cinnamon and Walnuts - Danerolles
Indulge in oven-baked French Toast with cinnamon and walnuts—perfect for an autumn treat or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danerolles.eu.
Ingredients
- 2 cans of Danerolles Croissants Extra Large
- Butter to grease with
- 6 eggs
- 125 ml cream
- 4 teaspoons cinnamon
- 2 teaspoons vanilla extract
- 100 ml syrup
- Container of walnuts
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