Creamy Spinach and Artichoke Chicken Piccata | Gay Lea

Ingredients

• 1/4 cup (60 mL) GAY LEA - Salted Butter, divided
• 1/2 cup (125 mL) HEWITT'S - Goat Milk Sour Cream
• 4 filletschicken, boneless skinless
• 3/4 tsp (4 mL) salt
• 3/4 tsp (4 mL) pepper
• 1 cup (250 mL) all purpose flour
• 1/4 cup (60 mL) olive oil, divided
• 1/4 cup (60 mL) lemon juice
• 1 cup (250 mL) artichoke hearts, marinated, drained and chopped
• 3/4 cup (175 mL) chicken broth, sodium-reduced
• 1/4 cup (60 mL) brined capers, drained
• 2 cups (500 mL) baby spinach
• 1/4 cup (60 mL) fresh parsley, chopped
• 4 lemon wedges