Grilled Espresso Steaks
Try this flavorful no-fuss recipe today. Beef Tri-Tip Steaks rubbed with espresso and brown sugar.
Ingredients
- 4 beef Tri-Tip Steaks, cut 1 inch thick (about 6 ounces each)
- Salt
- Sliced green onions, lemon wedges, freshly grated lemon peel (optional)
- 2 tablespoons finely ground espresso coffee beans
- 1 tablespoon garlic pepper
- 2 teaspoons brown sugar
- 1 teaspoon ancho chili powder
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