Ingredients
- Lamb loin or rib chops 3/4 to 1 inch thick, trimmed: 8
- Salt and pepper: as needed
- Vegetable oil: 2 Tbsp
- Minced shallots: 2
- Dry red wine: 1 cup
- Chicken broth: 3/4 cup
- Unsalted butter cut into 3 pieces: 3 Tbsp
- Minced fresh rosemary: 2 1/2 tsp
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