Chicken Baguette Recipe | myfoodbook | Leftover BBQ chicken rolls

Ingredients

• 350g leftover Lilydale Whole Chicken
• 1/2 wombok cabbage, shredded
• 1/4 red cabbage, shredded
• 1 carrot, shredded
• 3 shallots, cut diagonally
• 1 cup coriander leaves
• 1/2 cup mint leaves
• 1 cup slivered almonds, roasted
• 1 sourdough baguette, cut into 4
• Mayonnaise and sweet chilli, to serve
• 2 tblsp caster sugar
• 1/4 cup rice vinegar
• 2 tblsp fish sauce
• 1 clove of garlic, crushed
• 1/2 cup lime juice
• 1 long red chilli, deseeded and finely chopped