Chili, T.J.'s

Ingredients

• an stewed tomatoes
• 1 15-oz. can tomato puree
• 1 6-oz. can tomato paste
• 1 cup tomato juice
• Juice of 1 lemon
• 2 15-oz. cans kidney beans (I use 1 lb. dry, cooked)
• 1 15-oz. can chick peas (garbanzo beans) (I use 1/2 lb. dry, cooked)
• 2 large or 4 small garlic cloves, minced
• 2 tbsp. chili powder
• 1 tsp. sugar
• 1-1/2 tbsp. dried basil
• 1 tsp. salt
• 1 tsp. pepper
• 1/2 tsp. hot sauce