Air Fryer Hasselback Potatoes - Magenta Streaks
Crispy Hasselback Potatoes made healthier with an air fryer - thinly sliced, seasoned, and cooked to perfection in just 20-25 minutes!
Ingredients
- 4 medium russet potatoes washed and scrubbed
- ¼ cup olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons freshly chopped parsley
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