Air Fryer Hasselback Potatoes
Crispy Hasselback Potatoes made healthier with an air fryer - thinly sliced, seasoned, and cooked to perfection in just 20-25 minutes!
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Cooking tools:
- Air fryer
- Pastry brush
- Skewer
- Chopstick
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Kitchen towel
- Paper towel
- Plate
- Airtight container
- Refrigerator
Ingredients
- 4 medium russet potatoes washed and scrubbed
- ¼ cup olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons freshly chopped parsley
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