Beef Stir Fry Noodles
Beef Stir Fry Noodles Recipe by Meat & Livestock Australia Ingredients - 500g beef rump, cut into thin stir-fry strips - 1 tbsp brown sugar - 2 tbsp oil - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayam.com.
Cooking tools:
- Wok
- Steamer basket
- Stove
- Skillet
- Mixing bowl
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 500g beef rump, cut into thin stir-fry strips
- 1 tbsp brown sugar
- 2 tbsp oil
- 2 tsp AYAM™ Pure Sesame Oil
- 1 bunch baby bok choy, washed and separated into leaves
- 2 tbsp AYAM™ Oyster Sauce
- 1 tbsp AYAM™ Soy Sauce
- 2 tsp sesame seeds, toasted
- Sliced fresh red chilli, shredded ginger and spring onions to serve (optional)
- 400g AYAM™ Rice Noodles
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